Eest creates a new culinary experience
of South East Asia by representing its basic life elements…Says Rupali Dean
For Reservations: +91-: 0124 4977777
Meal for two: INR 2,500 without alcohol.
Timings: 12pm – 3 pm and 7pm till midnight
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MAIN COURSE: ‘willow leaf fish grilled with sea salt’, ‘roast duck in red curry’, ‘stir fried bean sprout and tofu’, ‘spicy king prawn, minced chicken’, ‘Thai chili lemon fish’.
DESSERT: ‘Green Tea Ice-Cream’, ‘Mango Pudding’, ‘Coconut caramel’
‘My menu respects its traditions but also looks forward to the future’.
published in Discover India
NAME: EEST
AMBIENCE: The decor is modern with an Asian influence. The
restaurant design integrates the interactive glass show kitchens with multiple
and private table booths and an exclusive private dining area, ensuring the
venue is a visual feast.
WHAT’S ON OFFER? Chinese, Japanese, Thai and Korean with five private
dining rooms, tea bar, a large semi-private main dining room and a private
sushi bar are on offer. Having a penchant for soups, I truly enjoyed Chef
Chia’s wholesome and utterly delectable seafood dumpling soup. Eest also
incorporates very good sea-food under its Oriental Umbrella. No other
restaurant does the stir fried prawns to such magical effect. Fragrant, crispy
and flavoursome, they are wonderful. If a light meal is what you want, the
sushi and sashimi selection is excellent, deftly prepared by the chef. Not much
has been left unsaid about Thai food but there seems to be a special touch in
the dishes here. The steamed fish is supremely good and underscores the Thai
way of using spices, enough but not too much and altogether like an exotic
perfume. Another highlight is the traditional set course lunch menu under each
section. The fragrant green tea ice cream here is one of the best in town.
Contemporary Oriental cuisine shows off the chef’s innovation with excellent
service that Westin is well-known for.
CHECK IT OUT
Eest @The WestIn Gurgaon,
No 1 MG Road, Gurgaon-122002For Reservations: +91-: 0124 4977777
Meal for two: INR 2,500 without alcohol.
Timings: 12pm – 3 pm and 7pm till midnight
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CHEF CHIA SINH RECCOMENDS
STARTERS: ‘Turnip shortcake with
dried onion’, ‘sashimi’, ‘deep fried chicken cube marinated with lemon grass, sweet
chili sauce’, ‘spicy fresh prawn salad’MAIN COURSE: ‘willow leaf fish grilled with sea salt’, ‘roast duck in red curry’, ‘stir fried bean sprout and tofu’, ‘spicy king prawn, minced chicken’, ‘Thai chili lemon fish’.
DESSERT: ‘Green Tea Ice-Cream’, ‘Mango Pudding’, ‘Coconut caramel’
EXPERT SPEAK
CHEF CHIA SINH SAYS‘My menu respects its traditions but also looks forward to the future’.
