Traditional
and authentic Italian cuisine with a strong creative element
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LOWDOWN
The
decadently opulent Italian marble interior from Carrara has stood the test of
time and this stunning Italian restaurant has become a hot spot Bengaluru
destination. The buzzy show kitchen designed like an amphitheatre spreads its
charm to the restaurant and lounge creating a dramatic effect and elevating the
experience to the next level. I was mesmerised by the pearl chandeliers which
create a classic ambience for an authentic Italian dining experience. One can
choose from alfresco seating, tables around the kitchen or tables that are more
private.
WHAT’S ON OFFER?
The
culinary essence of Alba is authentic Italian cuisine with a strong creative
element. Head Chef Bruno Ferrari has created a menu that also features a
simplified range of comforting Italian classics along with his signature dishes
using outstanding quality ingredients which changes with the seasons. Antipasti
are innovative, such as ‘Burrata cheese (rather than the predictable Bononcini)
served with tomatoes and extra virgin olive oil’, and a few other palate
teasers. Less punchy but fresh and aromatic is the mushroom cream soup which
manages to be thickly textured without over-dosing on cream. I also recommend
the ‘Braised tenderloin cheek in Barolo wine, with black truffle and sautéed
vegetables’, if you are entertaining. Your guests will be impressed with its
just right succulence and flavours. Several ingredients like sauces and the
breads are handmade giving the food a home-made, earthy and fresh feel. With
certain recipes tracing back from Alba, the cuisine here finds its roots in
tradition. The pasta dishes and mains do not disappoint and some such as the
‘Ravioletti Di Alba- Filled Tenderloin Pasta, Veal Jus’ are truly outstanding.
Save a little room for the heavenly ‘Tiramisu’ made from home-made mascarpone
cheese which enhances the flavour of this delicious dish to the tee. The chef
sure does a smart job in sending out delicately wrought, full flavoured
offerings. It is obvious that nothing is compromised here, from carefully
engineered dishes, to impeccable service, the ambience is extremely Italian,
and it definitely is a cut above the rest. Needless to add that being here is
reason enough; soaking in the colonial grandeur of an elegant era while
enjoying a selection of viands below reproach.
Good selection of beverages completes a memorable meal. All in all I
would say Italian Fare that would surely impress even Mama Bruno! Buon
Appetito!
CHECK IT OUT
Alba at the JW Marriott, 24/1, Vittal
Mallya Road, Bangalore.
For Reservations: +91 80 67188553
Dress Code:
Smart Casuals
Meal for two: Approx.
3000 plus taxes.
Timings: 7:00
pm to 11:00 pm (open only for dinner) - Closed on Monday.
ABOUT THE CHEF
Bruno has had a penchant for food since an early age. In his teenage
years Bruno had enrolled himself at the renowned Institute of Hospitality Villa
Santa Maria (Ch), in Italy. His desire to learn led him to work at the 5 Star
Grand Hotel Berti in Silvi Marina for three years, where Bruno ran a team of 17
people for the first time. His first stint as an entrepreneur began at the age
of 22, with his own restaurant Maiella, which earned him a review on the infamous
Red Michelin Guide in just a short span of nine months of operations.
His
dynamic nature and excellent creativity helps to keep himself constantly
updated with the newest trends in the world of food. Bruno’s flexible
personality with a “Can Do” attitude makes him an excellent trainer and good
team player. His outgoing nature helps him communicate well with his guests.
Before joining JW Marriott Bengaluru, Chef Bruno served as the Italian Chef at
the Grand Hyatt, Dubai and Executive Italian Chef at the Castello di Montaldo
Hotel Soul Farm, Italy.
published in TLF
