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| Want to make these pretty cup cakes?" Its as easy as ABC with a KitchenAid stand mixer" says Pastry Chef Samantha Nunes @Goa Marriott Resort & Spa |
INGREDIENTS
Unsalted Butter:
200 Gms; Castor Sugar: 200 Gms; Whole Eggs: 4 Nos; Vanilla Essence: 2 Ml; Refined
Flour: 200 Gms; Baking Powder: 4 Gms
METHOD OF PREPARATION
Preheat the
oven to 180 degree c
In the KitchenAid
Stand Mixer pour softened unsalted butter and castor sugar together till the sugar
starts to dissolve.
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| Check out the light yellow colour |
Gradually add whole eggs one at a time while beating continuously.
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| Vanilla Essence has been added with the eggs |
Add the vanilla
essence to the batter.
Once all the
eggs are added then add the sieved refined flour and baking powder to the batter
in the KitchenAid Stand Mixer itself. Keep it on till all the flour combines
and becomes a thick batter.
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| That's the correct consistency |
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| Chef getting her cup cake tray ready |
Spoon the
batter into cupcake moulds till they are approx. half filled.
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| A ladle of chocolate ...yummy! |
can add chocolate to the mixer as well for chocolate cup cakes
Bake the
cupcakes at 180 degree c for about 12-15 mins.
Cool
Decorate as you
like
That’s All Eat
them J
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| The gorgeous and adorable Chef Samantha |
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| That's me...Balanced diet...what say ? |
