TRES, DELHI

CHILL ZONE

 

The Lowdown – True to its name it’s a three star vision of three people , Ms Fatima Lobo, Chef Julia Carmen Desa and , Chef Jatin  Mallick  aiming for the best of 3 worlds aka delicious food, exceptional ambience and impeccable service. Menu is revised ever so often, but rest assured that practically anything you order will yield ambrosial results under the skilled supervision of the chefs. The appetizer dishes are priced from 319 to 549 rupees and most of the mains from 399 to 629, excellent value considering the quality.

Ambience- Set in elegant and relaxing surroundings with lush landscape and easy access, it is conceptualized with a fusion of stylish minimalism, chic elegance and sophistication by the legendary restaurant designer, Bob Puccini of the 'The Puccini Group’ based out of San Francisco.

chicken breast with oyster mushrom salad with ice berg, soft boiled egg and herb dressing

Lip-smacking- ‘Sun dried Tomatoes and goat cheese bruschetta with caramelized onion and pickled artichokes’, ‘slow cooked leg of lamb nicoise style’, ‘ Duet of reef cod and sea bass with greens, roasted pepper, kalamata olives and balsamic’, ‘pasta with chorizo, smoked sausages, braised onions, plum tomato’, ‘Steak’, ‘Pork belly’, Duet of crème brulee’ and ‘chocolate trance with hazelnut and pistachio’.

Chef Jatin and Chef Julia surprise and delight with their superb creations!

Don't even go there –If you like a wide spread at one go as the tables are too tiny to accommodate much food.
'Man’ Speak – The crowds that pack the brand new restaurant every day testifies to the food served here.
How to get there – Shop No. 17, Main Market, Lodhi Colony, Delhi, 110003
Near Bharat Ghar, Main Jor Bagh Market, opposite vir Sarvarkar Park. Nearest metro station is Jor Bagh.
Tel- +91-011- 24625520/ 24625519
Timings- 12 Noon to 12 midnight.
Cost – A meal for two would be approx. 2,000 without alcohol.

-RUPALI DEAN

 published in The Man