STEP BY STEP CUP CAKE RECIPE BY PASTRY CHEF SAMANTHA NUNES @ GOA MARRIOTT RESORT & SPA

Want to make these pretty cup cakes?" Its as easy as ABC with a KitchenAid stand mixer" says Pastry Chef Samantha Nunes @Goa Marriott Resort & Spa

INGREDIENTS                                 

Unsalted Butter: 200 Gms; Castor Sugar: 200 Gms; Whole Eggs: 4 Nos; Vanilla Essence: 2 Ml; Refined Flour: 200 Gms; Baking Powder: 4 Gms                                       

METHOD OF PREPARATION

Preheat the oven to 180 degree c

In the KitchenAid Stand Mixer pour softened unsalted butter and castor sugar together till the sugar starts to dissolve.        

               

Check out the light yellow colour

                                   

Gradually add whole eggs one at a time while beating continuously.

Vanilla Essence has been added with the eggs

Add the vanilla essence to the batter.

Once all the eggs are added then add the sieved refined flour and baking powder to the batter in the KitchenAid Stand Mixer itself. Keep it on till all the flour combines and becomes a thick batter.

That's the correct consistency

Chef getting her cup cake tray ready

Spoon the batter into cupcake moulds till they are approx. half filled.

A ladle of chocolate ...yummy!

can add chocolate to the mixer as well for chocolate cup cakes

Bake the cupcakes at 180 degree c for about 12-15 mins.

Cool

Decorate as you like

That’s All Eat them J

 

The gorgeous and adorable Chef Samantha 

 

That's me...Balanced diet...what say ?