BEBINCA ...STEP BY STEP RECIPE BY CHEF SAMANTHA NUNES AT THE GOA MARRIOTT RESORT & SPA

'A traditional rich Goan dessert, Bebinca is a must have at any celebration . Making Bebinca requires tons of patience - a layer can only be added when the one below it is cooked - but it is so much easier if you have a KitchenAid stand mixer to work with for all the pre-prep' says Chef Samantha Nunes as she makes this delightful and yummy Goan Delight.

Water: 250 ML; Sugar: 500 Gms; Egg Yolks: 10 nos; Refined flour: 150 Gms;  Nutmeg Powder: 2 Gms; Coconut milk: 500 Ml; Pure Ghee: as desired.

In the KitchenAid stand mixer bowl pour coconut milk

Adjust the whisk

Add the Egg yolks

Add the Sugar syrup

Turn it on the KitchenAid Stand mixer to whisk

Add the flour ( nutmeg powder is added to the flour)

remove bowl from stand and strain for any lumps

In a pan over heat pour ghee

when the ghee melts pour a cup of the batter and spread evenly

when it looks like this take it under the grill or salamander

Under the grill

 Bake till golden brown, spread another spoonful of ghee and pour another cup of batter and spread evenly

keep baking and layering for lots of layers

This is what your bebinca will come out as

Bebinca by the beautiful backdrop of the Goa Marriott & Spa Hotel

Chef Samantha Nunes stands proudly with the Bebinca....with the stunning Goa Marriott Resort & Spa in the Background

And I dine proudly with my childhood hero and star of India...Goan Rock star Remo Fernandes at the Goa Marriott Resort & Spa