STRAWBERRY SOUFFLE- 'AS EASY AS ABC', SAYS ARCHANA MEHRA...

‘The way to a man's heart is through his stomach is an age old saying and I think it's true, feed anyone good food and they are happy. For me cooking is not only a hobby but also a passion and a profession. What could be a better combination as a table is a place to gather, be festive and celebrate, for me baking is to give and to be a reason for other's joy’ shares young aspiring pastry chef  Archana Mehra a 3^rd Year Culinary Arts student from IHM – Aurangabad.

She shares this beautiful recipe made using the KitchenAid stand mixer with me, which took me back to my training days when we used to make in numerous Camembert souffles using the KitchenAid stand mixer, hers is a sweet one just like her!

Read on…

STRAWBERRY SOUFFLÉ

Ingredients
1 cup strawberries; 2 tbsp sugar; 1/4 teaspoon vanilla essence; 4 egg whites;
1/2 cup water

Method

1. Slice the strawberries and heat them with a little water and sugar till it forms a thick jam. Let it cool down.

2. Beat 4 egg whites in the KitchenAid stand mixer till u get a soft peak. Gently fold the strawberry puree into the egg whites.

3. Pour this mixture into 4 greased ramekins and wipe the mouth of the ramekins for the soufflé to rise easily.

4. Bake in a preheated oven at about 350F until it has risen and is golden brown on top.

To serve

Drizzle with some icing sugar and top with a sliced strawberry.