Forgotten Petal sour...must try cocktail from the many creative ones on the list |
From
the pondering section of the menu, the Herb crusted Scotch Eggs, with a crispy
crunchy coating, a runny egg yolk and punchy flavours of Harissa, set the
tone for the rest of the meal; food that is comfortable, imaginative and
hearty! For starters we sample the Home Made Churros. Infused with delicate togarashi
flavour, they jaunt the flawless tension between soft and springy. My favourite
part of this dish is the house-made goat cheese mousse served aside these savoury
churros; a hint of honey adds imperialistic flamboyance to the typically
pedestrian sauce.
I instantly determine that this is where Kode earns its magnificent
freestyle label. I also had the smoked chorizo Pide and Kode makes, without
question, the best Pide I have ever had in the city, which is saying a lot
since Pides are one of my favourite things. I personally really enjoy the fresh
touch of parsley and coriander sprinkled on top.
If
lobster, oscietra caviar, black truffles tickle your fancy, then the wood fired
oven pizza featuring this should satisfy your cravings, the hand rolled pizza has
a great flavour and the black truffles has a pleasantly subtle gamey taste to
it.
Recommendations go all out for the 18 Hours Cooked Lamb Shanks, fork tender and scrumptious with add-on polenta, jus, and blue cheese truffles which give the dish panache. The Tres Leches lives up to its name. Served with a milk crisp, it has definite notes of sweet condensed milk, evaporated milk and heavy cream. The portion was ample and it cascaded into a melting river of yumminess, adding a lovely creamy consistency when I put it in my mouth.
Recommendations go all out for the 18 Hours Cooked Lamb Shanks, fork tender and scrumptious with add-on polenta, jus, and blue cheese truffles which give the dish panache. The Tres Leches lives up to its name. Served with a milk crisp, it has definite notes of sweet condensed milk, evaporated milk and heavy cream. The portion was ample and it cascaded into a melting river of yumminess, adding a lovely creamy consistency when I put it in my mouth.
I
love the laid back vibe of the place and the familiarity of it all and I
certainly recommend checking it out. Service is just as pleasant as the
tasteful interior. Friendly without being obtrusive, our server did not hesitate
to suggest his favourite dishes off the menu. If you haven’t experienced freestyle
resto bar before then Kode will certainly surprise you…pleasantly. Both the bar
menu and the food menu promise that all manner of appetites will be satisfied. One
word of warning though, it’s quite popular, so get there early, it fills up
fast.
FAST FACTS
This Bloody Mary is to die for |
WHERE? Ground Floor - 11, Oasis City, Kamala Mills - Entrance No 2, Lower
Parel, Mumbai.
FOR RESERVATIONS: 077188 82924
No comments:
Post a Comment