Showing posts with label taiwan. Show all posts
Showing posts with label taiwan. Show all posts

Sunday, September 22, 2013

AFTER HOURS SHOPPING

When I had my first night market experience in Bangkok, it was rather overwhelming because I hadn’t quite expected what I saw. Clothing stores filled the criss-crosses of narrow streets, there was an entire section dedicated to food that was separate from the clothing stores. A point to note is that night markets are not exclusively open at night; some are open in the day as well. That said they are a whole lot of fun, so I talk here of some of my favourite night markets. So carry with you lots of change, don’t get excited at the first food vendor you come across, first look around and don’t shy away from bargaining, but surely not at the food stalls or where you feel that the price is already reasonable! Happy shopping on that note…


SHILIN @TAIPEI, TAIWAN
Street after street of clothing stores, food stands, all light up brightly every night, at the Shilin Night market, which opens every evening at 6pm. The lights, the sounds, the smells will enchant you no end. It is very popular and divided into two parts. I loved the food court that housed countless of hawkers selling yummy snacks and local delights. I suggest one should stroll along the Yang-Ming section first for some retail therapy before hitting the food court where one can rest one’s legs and tuck in cheap food in comfort. It is the perfect place to fill up on a variety of Xiao chi alias small eats! The long queue of locals flow with swift ease and stand as a testament to these tasty and simple treats, Sample this…I was sipping a huge glass of fresh pineapple juice from one hand and nibbling on a hot grilled sausages from the other…I sure was in my element. For dessert I tried silky, custardy, and decadent tofu. This smooth tofu is ladled into a bowl and drowned in a rock sugar soup, and topped with your choice of peanuts, almond agar, tapioca, and other goodies, far from putting off, I was a convert! The best thing is, in the Taiwanese street market, everything is made right in the open on grills and portable stoves, so all you have to do is stroll, gorge, point, and devour!

WHITE BEACH @ BORACAY, PHILLIPINES
White Beach which is the main beach is stunning, probably the nicest beach that I have been to on my travels and it goes on forever stretching around three km long. The main area is entirely along one long stretch of white beach and that is where all the action is i.e. restaurants, shops and bars. The sand is beautiful and soft and the sea is crystal clear, a great place to spend a week or two. What caught my fancy here was that it’s not man made, apart from a few places on the far end of the beach, so there is no developed resort feel and the beach is so big that even when it’s quite busy at the weekends it still feels quite empty. I did get to do some shopping, one of my favourite past-times; at the longest shopping beach in South East Asia … I was sold! It houses numerous shops selling trinkets, souvenirs and clothes, a supermarket, local vendors and best of all they also sell every name brand knock off under the sun! Great quality products which you couldn’t even tell were knock-offs at all!


CHARLES BRIDGE, PRAGUE@ CZECH REPUBLIC
As you walk across the Karlov Most (Charles Bridge), one of the most amazing and famous bridges in the world. You will discover that not only does it connect the two parts of the city but the actual structure itself is gorgeous and it comes alive post sunset. Open to foot traffic only, the bridge is full of people who are selling things, playing music or are simply there just to check out the vibe. With the Vltava River underneath, it indeed is a place to capture the stunning views of the city with the Old Town Square on one side and Prague Castle on the other. Its array of 16th century sculptures, the stories of saints drowned and the general ambience is quite unexpected of a bridge. Call it a day by stopping over at one of the many little watering holes across the bridge where you can indulge in one of the great beers of the world whilst refuelling on Czech staples.

 

GRAN VIA@ MADRID, SPAIN
The buzzing Gran Via spans from the Calle de Alcala to the Plaza De Espana is a Shopping paradise for the local and tourists alike. Begin your shopping spree from Puerta Del Sol Plaza which is one of the main centres of the Spanish capital and stroll along the busy alleys and streets that sprout from the plaza. Do drop by at El Corte Ingles an acclaimed commercial Centre that offers a variety of clothing lines, shoes, cosmetics and even electronic gadgets. The H & M store is rather quirky here replete with the changing rooms in the galleries of a former theatre. Zara as we all know is a celebrated Galician store famous for turning round catwalk designs at lightning speed, but out here you would find everything at amazing deals. From Calle Mayor head on to Plaza Mayor a beautiful square completely surrounded by old Spanish architecture, it is a place for festivities, and the perfect place to watch street performers and tourists over a cuppa coffee. This area oozes the essence of modern Madrid, serves as a chill zone, and is where you’d like to spend your evening! However it isn’t open until very late at night.


CHIANGMAI NIGHT BAZAAR@CHIANG MAI, THAILAND
Many of the over hundred stalls stretching at this miles and miles long nightly shopping area open around 4 p.m. though the market picks up only  late evenings, when locals and tourists alike browse the array of goods, and haggle over prices. The vendors sell artisan wares, textiles, teas, and paintings that hew to local traditions. Just a dozen or so handicraft vendors gather around the main square, hoping to catch the late-night revellers who pour out of the neighbourhood’s clubs, bars, or music venues. It’s an ideal place to pick up antiques, fake Rolex watches, and handicrafts, colourful silk and other goodies at bargain prices. Later you can hit up the street food stalls or the fortune-tellers at the end of the Street or probably just go for a nice foot massage after all that shopping.


TEMPLE STREET MARKET@HONGKONG
The Yau Ma Tei aka temple street market stretches a mile long and is the liveliest after its gets dark. Interestingly it’s also termed as ‘Men’s Market’ as it sells many goods for the Male customers. It’s absolutely a great sight to watch Hawkers trying to grab your attention by flinging clothes and other goods. The Air is filled with various kind of music running the gamut from Cantonese opera to pop and the whiff of delicious food from the myriad of food stalls. Vendors calling, shoppers bargaining, fortune tellers, acrobats…it’s all there. Needless to add I spent the entire evening browsing the different duplicate outlets of expensive brands (read Gucci, Burberry etc.) and actually ended up buying some and why not? They were so real and at such amazing rates.

published in Tlf





Wednesday, March 13, 2013

MY FAVOURITE 5 FOOD MUSEUMS ACROSS THE GLOBE


Appetite-stirring and educating, food museums offer an outstanding way to acquaint oneself with rich culinary traditions, apart from being an effective way to kill a couple hours and go touristy…I talk here of the TOP  5 offbeat ones that I have visited…

FRENCH FRIES MUSEUM, BRUGES- BELGIUM
Did you know that fries originated from Belgium? That said, there is no scientific or historical proof relating to the origin. The museum tells you all you want to know about a potato and I also learnt a lot of fun facts. Legend has it that people ate fried fish but when winters were harsh and there was no fish, they cut their potatoes, resembling small fish and fried those…and hey presto fries arrived in the culinary world. Interestingly I was told that it was christened ‘French’ when American soldiers arrived in Belgium during World War I, tasted Belgian fries, but called them French as it was the official language of the Belgian Army at that time. I visited the museum at lunch time. There’s a “frituur” (fries shop) where I bought these Belgian fries and even got a discount with my entrance ticket. Freshly peeled and cooked potatoes are cooked in two separate phases. I won’t say that they were much better than what we get at home, but the Andalusia sauce (sweet and spicy, mayonnaise based sauce) that covers it is fantastic…and I am converted. 
FAST FACTS
Formal Name: Fret Museum
Where? : Vlamingstraat 33, 8000 Bruges, Belgium
Opening hours: Daily between 10 a.m. and 5 p.m. Closed: 10-21/01.
Entrance fee : Individual: 6,00 euro, Groups, students, seniors : 5,00 euro
Children (6-12 y.) : 4,00 euro.

CUP NOODLES MUSEUM, YOKOHAMA, JAPAN
I recollect many instances when cup noodles saved me from instant hunger when I was in the hostel and ran out of money or after working till late when there weren’t any options left to eat out! A museum dedicated to Cup Noodles? I simply had to go! This museum is really fantastic and tells the inspiring story of how Mr Ando (legendary founder of Nissin foods) invented Cup Noodles and many other products. Extremely artistically designed and beautifully exhibited, I loved the display of cup noodles from across the world.
Interestingly there are two workshops, one is My Cup Noodle, where you get to design then choose your own flavour & ingredients for the cup noodle. The other one is Chicken Ramen workshop (needs prior reservation mind you) where you get to make a pack of chicken ramen from the scratch like kneading the flour to packing the ramen into a packet you designed. I would say it was quite like Charlie and the chocolate factory where you could design you own noodles cups and the kids could play in a very cool (kids only) play area. As for me, I really enjoyed making my own noodles, choosing my ingredients, designing the cup and going through the whole process. Finally, if you want to get some noodles after staring and learning about cup noodles for the entire hour, you can head up to the noodle-themed cafeteria on the top level of the facility. Make sure you eat in the restaurant like me as you can try noodles from 8 different countries out here. What set off as a tourist sightseeing, ended up with an admiration for Mr Momofuku, the founder of instant ramen for his entrepreneurial spirit, creative thinking and determination.
FAST FACTS
Formal name: Momofuku Ando Instant Ramen Museum
Where? 2-3-4 Shinko, Naka-ku, Yokohama 231-0001 Japan
Telephone: General information: 045-345-0918, Ramen Factory reservations: 045-345-0825
Museum hours: 10:00-18:00 (last admission 17:00)
Admission: Adults: 500 yen (tax included) / high school age children and younger admitted free


CHEESE MUSEUM, BRASSUS, SWITZERLAND
One of the must have culinary experiences on Swiss territory is the ‘Vacherin Mont- d’-Or cheese’ a seasonal soft cheese, made with cow’s milk and contains 45 to 50 percent milk fat. It is enclosed in a wooden box and is bound in a strip of red pine tree bark, thus giving it a unique smoky and interesting resin flavour. I learnt this all at the Vacherin Mont-d’-Or museum. The part about the milk content sounded overwhelming since I had become chary of any food even listing its fat content and any cheese whose consistency was not hard at room temperature. I had heard that Mont d'Or was often served as fondue, something I had sworn off of long ago after I had eaten a dinner of raclette at the home of some Swiss friends, but soon I changed my mind. The best part was the tasting session after the visit and I thought this AOC cheese is very pungent and nutty, yet it is quite mild and had a mature and runny texture, extremely friendly to the Indian Palette. In fact we were also made to try a spiced version and it was rather difficult to lay my hands of it so I finally bought 250 grams lest I gave the impression of being greedy.
FAST FACTS
Formal Name: Musée du Vacherin Mont d'Or
Where? 1343 Les Charbonnières, Switzerland
Telephone: +41 (0)21 841 10 14
Museum hours: 10:00-18:00 (last admission 17:00)

NATIONAL PALACE MUSEUM, TAIPEI, TAIWAN
At the National Palace Museum in Taipei there are all the treasures from the Forbidden City in Beijing. However, what caught my fancy were the Jade baby bok choy and a piece of delicious looking fatty stewed Pork. The cabbage looked rather real, and had two small insects on its leaves. Legend has it that while the cabbage is a symbol of purity, the insects suggest fertility and the sculpture was part of the dowry of a Cing Princess. It was interesting to see how the colours of the jade were used from white to dark green. Foodie that I am had booked ourselves at the wonderfully designed and interestingly yummy ‘Banquet of NPM Imperial Treasure’ at ‘Silks Palace’ (official restaurant at the museum) where they create a replica of the food displayed at the museum….superlative indeed!
FAST FACTS
Formal Name: National Palace Museum
Where?: No. 221, Section 2, Zhìshàn Rd, Shilin District, Taipei City, Taiwan 111
Telephone: 02-2881-2021
Museum hours: 8: 30 Am to 8: 30 pm

ZAANSE SCANS, MUSEUM VILLAGE, HOLLAND
A thirty minute drive from Amsterdam took me to Zaanse Schans, a quaint Village (read artificial town for tourists) in Northern Holland on the banks of the river Zaan with characteristic green wooden houses, charming gardens, small curved bridges, tradesmen’s workshops, historic windmills and little shops. I stopped by in the cheese shop where I got to try many different flavours; it was like a cheese lover’s paradise. Cheese with herbs, with garlic, with cumin, smoked, goat cheese, porcelain, souvenirs….absolutely stupendous. I also found an unmistakable whiff of chocolate in the air as there was a large chocolate factory nearby in the town of Zaandam. For lunch I stopped by for some famed Dutch pancakes (spelt as ‘Pannenkoeken’) which are quite like pizzas with a delicate crust (like a crepe) and then one can lavish a lot of winning combinations to top things off.
FAST FACTS
Formal Name: Zaanse Schans Museum
Where? Zaans Museum, Schansend 7, 1509 AW Zaandam, Amsterdam, Holland. Just 10 miles northwest of Amsterdam the Zaanse Schans is easily accessible by car, train or bus.
Telephone: +31 (0)75 681 00 00
Museum hours: 9 Am to 5 pm
Admission: Free. Car parking facilities on the premises; the parking fees are used for the maintenance of the historic buildings at the Zaanse Schans.

published in FNL