FUN PICS - A GOURMET AFFAIR WITH KITCHENAID @ BENGALURU & MUMBAI

yummy Macaroons at The winking Macaron

Blackforest cheese cake at Lavonne

KitchenAid recently made their debut in Bengaluru & Mumbai at 'Food Hall' , but what caught my fancy was the Gourmet affair where they partnered with the Top Chill Zones of the respective cities wherein the Master Chefs created some decadent desserts made using the famed stand mixer which was given away complimentary to the first 100 walk ins. What's more there was a contest on too (results to be out soon) , on participation using the outlet's unique code ,offered the stand mixer to one lucky winner per city and the outlet with the maximum number of entries. Luckily I was a part of Bengaluru and Mumbai Gourmet Affairs. There was one in Chandigarh too which I missed... Anyways here are some fun pics....so you guys feel a part of it too :)

Gauri at The Winking Macron

Chef Vinesh Johny of 'Lavonne' with Chef Hanisha of 'KitchenAid

Deccadent desserts

Chef Saha made this Rich Chocolate Marquise with cherry compote at Fava, Bengaluru using the standmixer

Mumbai rocked too!

Red velvet cupcakes at the Gourmet Store, Grand Hyatt

Creating a redvelvet muffin with white chocolate at The Rolling Pin

Crowd galore at Le 15, Bandra for sampling the complimentary Macrons 

A model enjoying the peach flan at Indigo Deli, Mumbai

GORGEOUS GÖDÖLLŐ

Gödöllő is a town that preserves its past values and embraces the future and a day trip from Budapest would mean a combination of History and tradition come alive….

HISTORY

Only 30 km east of Budapest, Gödöllő is easily accessible from the capital by most means of transport. As I entered the impressive former summer residence of Queen Elizabeth, the beloved Queen of the Hungarians, I was mesmerized by the interior at once. Originally the 18th-century central estate of the Grassalkovich counts, the castle is an outstanding example of Central European Baroque architecture and happens to be the second largest in the world. The estate was transferred to the ownership of the Hapsburg kings in 1867. After this historical highlight I took a leisurely stroll through the vast park area gardens surrounding the castle.

TRADITION WELCOME

Next the group moved on to the horse-ranch of the Lazar brothers, the complex was developed by the Lazar brothers, Vilmos and Zoltan, two former multiple world champion four-hand carriage drivers. It is a truly bucolic location on gently rolling hills, with horses grazing in the distance… a sheer delight. A glass of Palinka, a traditional Hungarian drink, welcomed us and I was absolutely ready to resume imbibing a delectable Hungarian alcoholic beverage along with delicious savoury scones.

HORSEMANSHIP

After the warm welcome we proceeded to watch a superb show of remarkable horsemanship held by the staff. Four-hand carriage drivers in full gallop regaled the visitors, thrilled as well by masterly nomad bow and arrow demonstrations, where the rider aimed and found targets in full gallop. Our visit was highlighted by a demonstration of various riding feats like archery at gallop, standing on horseback, racing teams, etc. The riders were masterful, including a lady riding side-saddle. The show also had its lighter moments, especially when a hapless rider tries to convince a donkey to replicate the horses tricks, Far from complying, the donkey has some tricks of his own, it’ hilarious! 

As for me I was bowled over by the ‘puszta-five’, a stunt devised by the csikos (chi-kos), the cowboys. This involved a team of five horses, three in front, two following. A single rider stood upright with one foot on each rump of the last two horses, driving the entire entourage at breakneck gallop. The star of the show however was when I was invited to participate in a contest to mimic the skills of the Hungarians with the bullwhip. With a few training shots at the bottle, I managed the perfect whip and manage to tumble the bottle off its pedestal, and yes I was rewarded with the same bottle which was indeed a fine Hungarian wine.

FOOD AND FUN

After all this excitement a carriage ride through the property took us to the stables and the Lazar Brothers trophy room. 

A typical Hungarian meal of goulash, roast chicken, veal schnitzel, sausages and vegetables with paprika, downed with a constant flow of Hungarian wine and a decadent apricot pastry ended the trip. All along entertainment was in full swing with vibrant gypsy music and folkloric dances. For a taste of the countryside without getting too far from Budapest, this attraction is highly recommended. And I would like to applaud the Lazar brothers for taking on such an ambitious project to highlight Hungary’s rich past.

FAST FACTS

·       Best Way to Reach- Book a day trip from Budapest

·       For more info- Log onto www.gotohungary.com

Published in Food & wine

HAPPY BIRTHDAY JHUMROO!

Firstly I would like wish my dear friend GG aka Gaurav Gera A very Happy Birthday as he gets a year older today. For those who do not know Gaurav is the Hero of ‘Jhumroo’ the biggest Bollywood musical played at the kingdom of Dreams which also happens to be our country’s first and largest live entertainment destination and I am so glad it is located in Gurgaon and very near to where I live for whenever I have guests over, I take them to dine at ‘Culture Gully’ which is quite like a mini India set on its own and then later leave them there to watch the show ( though I love the show and my friend GG is one of the most talented actors but sometimes watching the show with every guest can get a bit expensive)

That said, this time round I had my cousin sister over and I took her for ‘Jhumroo’ (and watched it myself as well).

One of the reasons was also that owing to its third anniversary celebrations from 17th September - 29th September one gets a complimentary ticket on purchase of 3 tickets of Jhumroo…isn’t that a good deal? What was more, the IIFA Buzz Café was alive with Bollywood music where the DJ kept spinning the disk on popular retro music and yes we also availed a complimentary drink on purchase of 2 drinks (read on select beverages). All in all we had tons of fun!

 On that note…here is my review of Jhumroo

JHUMROO – THE SPIRIT OF KISHORE KUMAR AT KINGDOM OF DREAMS

CAST & CREW

Produced By: Wiz craft International Entertainment (Viraf Sarkari, Andre Timmins, Sabbas Joseph); Apra Group (Anumod Gagan Sharma);  Anil Raghbeer Group of Companies (Anil Raghbeer)

Story and Direction: Vikranth Pawar

Starring: Bhola - Gaurav Gera, Meena - Shweta Gulati & Anoop Da – Devendra Bisht

PLOT

After the success of Zangoora, the Great Indian Nautanki Company has come up with another promising musical production at the Kingdom of Dreams named, Jhumroo. This musical comedy packed with 19 Bollywood retro songs, is a celebration of the spirit of Kishore Kumar, a legend who continues to charm the young and old alike. Audience who have once been bedazzled by the charming Zangoora are sure to fall in love with the adorable Bhola from Jhumroo.

REVIEW

I found Jhumroo to be a total true blue entertainer for the whole family.  You will fall in love with the young and innocent boy Bhola, who leads a simple life in Mumbai, living with his father. He is very fond of singing and is a huge fan of Kishore Da; unfortunately he has the voice of a crow. He keeps dreaming of himself as a singing sensation and obviously the dreams are broken when he wakes up.  He works at an ad agency and is more busy having fun with his friends rather than concentrating on work. He is madly in love with Meena, a co-worker at the ad agency, but doesn’t know how to go about professing his love to her. Circumstances and events follow and Bhola finds himself in the finals of a singing reality show.  What sets him apart however is his innocence, a virtue difficult to find in young men these days. A virtue much closer to Kishore Kumar and the characters he played in the golden years of Indian Cinema. How the music and spirit of Kishore da makes this possible is an enchanting tale in true sense of the word. Gaurav Gera proves that six packs etc. can never overrule talent. He is brilliant and has carried the show amazingly well; I don’t think anyone else could have done it better. Shweta Gulati too compliments him well and Devendra Bisht….hats off for his superb performance. All in all it’s a must watch show and as for me I will surely be going for a dekho again with my friends and family as in today’s hectic life…an entertainer like this just makes you feel chilled out! 

AFTER HOURS SHOPPING

When I had my first night market experience in Bangkok, it was rather overwhelming because I hadn’t quite expected what I saw. Clothing stores filled the criss-crosses of narrow streets, there was an entire section dedicated to food that was separate from the clothing stores. A point to note is that night markets are not exclusively open at night; some are open in the day as well. That said they are a whole lot of fun, so I talk here of some of my favourite night markets. So carry with you lots of change, don’t get excited at the first food vendor you come across, first look around and don’t shy away from bargaining, but surely not at the food stalls or where you feel that the price is already reasonable! Happy shopping on that note…

SHILIN @TAIPEI, TAIWAN

Street after street of clothing stores, food stands, all light up brightly every night, at the Shilin Night market, which opens every evening at 6pm. The lights, the sounds, the smells will enchant you no end. It is very popular and divided into two parts. I loved the food court that housed countless of hawkers selling yummy snacks and local delights. I suggest one should stroll along the Yang-Ming section first for some retail therapy before hitting the food court where one can rest one’s legs and tuck in cheap food in comfort. It is the perfect place to fill up on a variety of Xiao chi alias small eats! The long queue of locals flow with swift ease and stand as a testament to these tasty and simple treats, Sample this…I was sipping a huge glass of fresh pineapple juice from one hand and nibbling on a hot grilled sausages from the other…I sure was in my element. For dessert I tried silky, custardy, and decadent tofu. This smooth tofu is ladled into a bowl and drowned in a rock sugar soup, and topped with your choice of peanuts, almond agar, tapioca, and other goodies, far from putting off, I was a convert! The best thing is, in the Taiwanese street market, everything is made right in the open on grills and portable stoves, so all you have to do is stroll, gorge, point, and devour!

WHITE BEACH @ BORACAY, PHILLIPINES

White Beach which is the main beach is stunning, probably the nicest beach that I have been to on my travels and it goes on forever stretching around three km long. The main area is entirely along one long stretch of white beach and that is where all the action is i.e. restaurants, shops and bars. The sand is beautiful and soft and the sea is crystal clear, a great place to spend a week or two. What caught my fancy here was that it’s not man made, apart from a few places on the far end of the beach, so there is no developed resort feel and the beach is so big that even when it’s quite busy at the weekends it still feels quite empty. I did get to do some shopping, one of my favourite past-times; at the longest shopping beach in South East Asia … I was sold! It houses numerous shops selling trinkets, souvenirs and clothes, a supermarket, local vendors and best of all they also sell every name brand knock off under the sun! Great quality products which you couldn’t even tell were knock-offs at all!

CHARLES BRIDGE, PRAGUE@ CZECH REPUBLIC

As you walk across the Karlov Most (Charles Bridge), one of the most amazing and famous bridges in the world. You will discover that not only does it connect the two parts of the city but the actual structure itself is gorgeous and it comes alive post sunset. Open to foot traffic only, the bridge is full of people who are selling things, playing music or are simply there just to check out the vibe. With the Vltava River underneath, it indeed is a place to capture the stunning views of the city with the Old Town Square on one side and Prague Castle on the other. Its array of 16th century sculptures, the stories of saints drowned and the general ambience is quite unexpected of a bridge. Call it a day by stopping over at one of the many little watering holes across the bridge where you can indulge in one of the great beers of the world whilst refuelling on Czech staples.

 

GRAN VIA@ MADRID, SPAIN

The buzzing Gran Via spans from the Calle de Alcala to the Plaza De Espana is a Shopping paradise for the local and tourists alike. Begin your shopping spree from Puerta Del Sol Plaza which is one of the main centres of the Spanish capital and stroll along the busy alleys and streets that sprout from the plaza. Do drop by at El Corte Ingles an acclaimed commercial Centre that offers a variety of clothing lines, shoes, cosmetics and even electronic gadgets. The H & M store is rather quirky here replete with the changing rooms in the galleries of a former theatre. Zara as we all know is a celebrated Galician store famous for turning round catwalk designs at lightning speed, but out here you would find everything at amazing deals. From Calle Mayor head on to Plaza Mayor a beautiful square completely surrounded by old Spanish architecture, it is a place for festivities, and the perfect place to watch street performers and tourists over a cuppa coffee. This area oozes the essence of modern Madrid, serves as a chill zone, and is where you’d like to spend your evening! However it isn’t open until very late at night.

CHIANGMAI NIGHT BAZAAR@CHIANG MAI, THAILAND

Many of the over hundred stalls stretching at this miles and miles long nightly shopping area open around 4 p.m. though the market picks up only  late evenings, when locals and tourists alike browse the array of goods, and haggle over prices. The vendors sell artisan wares, textiles, teas, and paintings that hew to local traditions. Just a dozen or so handicraft vendors gather around the main square, hoping to catch the late-night revellers who pour out of the neighbourhood’s clubs, bars, or music venues. It’s an ideal place to pick up antiques, fake Rolex watches, and handicrafts, colourful silk and other goodies at bargain prices. Later you can hit up the street food stalls or the fortune-tellers at the end of the Street or probably just go for a nice foot massage after all that shopping.

TEMPLE STREET MARKET@HONGKONG

The Yau Ma Tei aka temple street market stretches a mile long and is the liveliest after its gets dark. Interestingly it’s also termed as ‘Men’s Market’ as it sells many goods for the Male customers. It’s absolutely a great sight to watch Hawkers trying to grab your attention by flinging clothes and other goods. The Air is filled with various kind of music running the gamut from Cantonese opera to pop and the whiff of delicious food from the myriad of food stalls. Vendors calling, shoppers bargaining, fortune tellers, acrobats…it’s all there. Needless to add I spent the entire evening browsing the different duplicate outlets of expensive brands (read Gucci, Burberry etc.) and actually ended up buying some and why not? They were so real and at such amazing rates.

published in Tlf

BEHIND THE SCENES- FUN IN THE KITCHEN

Fun in the kitchen with Chef Rishim Sachdeva & Chef Guy Clark

My friend Bikram Singh who is a restaurant consultant, invited me to one of his new places, soon to be launched  for some fun photography as I bumped into him while clicking some market shots in the vicinity. Being a one to get all the foodie news, I couldn't say no to the tempting offer! This restaurant called 'Uzuri'  in GK, M Block Market will be very soon open to public and offers an interesting take on European cuisine aka it's African influenced. One of the Chefs Rishim Sachdeva ( a real cool dude) has worked at The Fat Duck under Chef Heston Bluementhal and has also worked in a couple of other Michelin Star Restaurants. The Other Chef Guy Clark is a passionate Gourmet and was one of the top 5 contestants in Master Chef South Africa. He left his job as a ranger to pursue cooking! Both the chefs have one more thing in common apart from being absolutely fun to be with which is they both love using the KitchenAid Stand Mixer. 'It makes our job easy you see', they say in Unison. 

As they say, pictures speak louder than words, see below the fun we had!!

Bikram trying to spoil the pic as Amullya walks into the terrace :)

The yummy kiwi cooler, the bar tender specially made for me

The naughty chef Rishim pointing out that 'KitchenAid stand mixer' is the real chef :)

'On a serious note working in the kitchen is my passion and I love having fun as we work....happy team equals to happy customers and yes I love my kitchenAid stand mixer as well' , smiles Chef Guy Clark

The Team posing

Chef Pretending to eat with the chef knife :)

The serious food...the real hero....a la Michelin

 

HOME AWAY FROM HOME

A Homestay is accommodation provided in a private home, run by the homeowner and this concept is gaining popularity in India both for national and international Tourists. I talk here of the Top 5 where you can experience the difference of Living in a Home away from Home …..

WHY HOME STAY?

These destinations are an ideal choice of accommodation for places especially where Language is a barrier as most of the home owners are well versed in English and can accompany their guest for sightseeing and shopping in the local markets. Home cooked food as per one’s choice is another unique attraction and yes it is much more economical than living in a Hotel, thus making it an  ideal choice for Single travellers, Pet Holidays, Adventure Holidays, and also makes for wonderful relaxed weekend trips.

PHILLIPKUTTY FARM@ KUMARAKOM-KERELA

‘Puthankayal Island’ was the last island to have been reclaimed in the backwater region for agriculture and is approximately 2 meters below the lake level. The retaining dyke around the perimeter of the island keeps the lake water from entering the farm. This farm houses traditional style, antique filled, open plan affair, with enough space for a couple and an extra bed if need be, waterfront cottages amidst the mango, nutmeg, coconut, and pepper plantations and staying here is an excellent opportunity to enjoy the real Kerala experience in a fascinating location, with a caring family to look after you. Don’t fret your privacy is much assured at these independent waterfront villas with gorgeous ‘sit outs’ facing the peaceful waters. You will be welcomed warmly By Anu and her ‘mummy’ and after a quick tour of the plantation and feasting on the Syrian Christian lunch with the family in their dining room, one can spend the rest of the days eating more Kerela food, doing touristy stuff and chilling out.

  

Where? - Anu Mathew, Philipkutty’s Farm, Pallivathukal, Ambika Market P.O, Vechoor, Kottayam District, Kerala - 686 144.

Tel: (91)-4829-276530 /275130

Mob: (91) - 98950 75130

E mail: mail@philipkuttysfarm.com

Best Way to Reach- It is 75 Kms from Kochi and 27 kms from Alleppy. Though accessible by road (up to the opposite bank), it is the ‘vallam’ (country boat) that will finally take you across.

GREEN ACRES HAVELI, AMRITSAR

Sample this, lush farms blooming with sarson, swaying green grass and gentle aroma of freshly baked rotis with dollops of ghee, drinking fresh milk straight from the cow, farm fresh eggs for breakfast and you would know you are in Punjab…Get a peek into the rural life with this and much more at this Haveli. So if you are planning a religious pilgrimage to the Golden Temple, or just passing through Amritsar, Green Acres Haveli and Retreat is sure to provide a relaxing experience plus one can also plan an excursion to the Wagah border or go on a Heritage walk of the Golden city.

Where? 1, Green Acres, Airport Road, Amritsar, Punjab 143002, India

Tel: +91 97 81 983828

Email: greenacreshaveli@gmail.com

Best way to Reach: Take the Amritsar Shatabadi and reach Amritsar. The Farm stay will organize a pick and drop for you.

FORT UNCHAGAON@UNCHAGAON

The best way to enjoy the place is leave on Friday early evening, enjoying the drive. Cheerful dhabas dot the journey. Trucks whisk dust off on the ‘Kuchha’ roads Simbhauli onwards, but all that is fun and adventure. It’s heart-warming to see animals lay outside village homes, familiarity of cow dung appearing in every village. This majestic fort is now managed and operated by Leisure Hotels. A host of modern amenities have been introduced at the fort, where the royal family still lives in one section, making it a perfect spot for family or friends’ getaways. The brilliant white façade of ‘Surya Mahal’ is surrounded by well-manicured, lush verdant lawns. The décor with its understated elegance is a reflection of the time, when style remained a way of life. Activities such as an excursion to the colourful Saturday Bazaar, imparts the true flavour of an Indian Village. One may bask in the solitude in the warm sunshine, sit beneath the orchard trees in the farm, walk along the river, enjoy horse riding on Peshawari breed horses and bullock cart rides, walk through village haat and play billiards, squash, croquet, badminton to name just a few. The food here is really nice and home style and the service makes you feel like the King himself. All in all ,the Fort has been restored to provide comfortable accommodation, whilst retaining the atmosphere of a bygone area, filled as it is with antique furniture, historical photographs, old hunting trophies, a snooker table, etc. The village of Unchagaon is also fascinating, and an afternoon walk reveals traditional activities such as pottery and sugar refining.

Distance from Delhi: 110 Kms. (Gaziabad-Hapur-Simbhauli-Unchagaon)

Best way to Reach- by Road, approx. 3 to 31/2 hours’ drive

To make a booking: Leisure Hotels Ltd., F - 3/6, Ground Floor, Okhla Inds. Area, Phase I, New Delhi - 110 020

Tel: 91-11- 4652 0000

AAMOD @ SHOGHI

On arrival, one is greeted with beautiful pinewood cottages which give off a cheery atmosphere. There is a huge activity centre for the kids and lots of shady trees. After breakfast one can start off with the adventures, first become familiar with the basic one like climbing a commando’s net, and move on to crossing the Burma Bridge, rope walking and flying fox. A bit of exercise builds an appetite and when your tummy starts rumbling head off for a hearty lunch of Himachali ‘Madra’ and ‘chawal’, which ends on a sweet note with ‘gur ke chawal’, and life is bliss. Do wake up in time for your next adventure, which is a trek to ‘rock climbing’ and ‘rappelling’. The star of the show however is the ‘Village tour and meal experience at a local home’, on Aamod’s activity list. It is a nice drive to the village home and here your culinary sojourn starts with a cup of tea made with freshly drawn milk…absolutely divine. Slide into the kitchen and try your hand at making the rotis on the ‘Chullah’. The ladies of the house are extremely friendly and hospitable and will feed you the most amazing fresh and organic (they grow their vegetables without any chemicals) dinner, and you will end up eating as if there is no tomorrow. However the best part is the dessert… ‘Pure ghee and Shakar’! After this experience it comes as no surprise that you may be planning more such holidays!

Where? Aamod at Shoghi, Village Shalaghat, P.O. Kaiphlighat, Tehsil Kandaghat, District Solan.

Tel: 0177 6532020

Best Way to Reach- Take a Shatabadi/Howrah Kalka Mail till Kalka and then take a cab till the resort which is approximately 2 and a half hours drive uphill.

MAHINDRA HOME STAYS@ACROSS INDIA

This is a concept of Mahindra Holidays and Resorts India Limited, and has set up a pan-India network of about 312 homes that delivers the real India through an enriching host- guest interaction.

For complete information on the variety and the range of Homestays that are available with Mahindra’s visit www.mahindrahomestays.com

Published in Tlf

AN EASY RECIPE FOR THE ROMANTIC IN YOU!

Feeling Romantic? But wanna sit with your partner while whipping up that something special! No fret! With a KitchenAid Cordless HandBlender you can make a basic recipe like a strawberry smoothie to awesome Martinis. The best part is since it is Cordless, you can even whip up something nice while watching Television!!

STRAWBERRY SMOOTHIE

For 4 people

INGREDIENTS

Yoghurt: 900 gms; Honey: 4 tsps.; strawberries (sliced): 500 gms; Ice as desired

Method

] Crush ice in the Cordless KitchenAid Blender, best ice-crushing ever!

] Combine all the ingredients, blend until smooth

HOT FACT: Strawberries improve blood flow. Strawberries tipped with chocolate can get the ultimate in desire!

Rendezvous with Chef Rober Salloum, the Senior Arabic Chef@ Fairmont The Palm, Dubai

SENIOR ARABIC CHEF, ROBER SALLOUM

Starting his career aged 14 in Damascus in his native Syria, Rober has over 14 years’ experience working in Dubai, and during his career he has worked for several luxurious hotels groups, including the Jumeriah Group where he was part of the pre-opening team for the renowned Burj Al Arab.  Joining Fairmont The Palm during the pre-opening period, Chef Rober was the right hand man for Executive Chef, John Cordeaux, leading the opening of the resort’s six restaurants and lounges.  In his role as Senior Arabic Chef, Rober manages over 22 colleagues in the Fairmont The Palm’s main kitchen.  Highly respected by his peers, Rober is revered as one of the best Arabic Chefs in the UAE, but is most proud of his title as ‘father’ of his two young children, aged 1 and 7 years.   

 When did you realize that you wanted to be a professional chef?

I started working in the kitchen when I was only 14 years old in Syria, and it was a natural progression that I went on to become a professional chef.  All these years later I still love what I am doing!

What according to you is the hottest cuisine these days?

In the Middle East, Arabic food is always very popular, and many tourists who visit Dubai enjoy sampling traditional Arabic dishes.  In Dubai, Chinese cuisine seems to be increasing in popularity, and we are looking forward to launching our very own new pan Chinese restaurant at Fairmont The Palm later this year, Bā Restaurant & Lounge, which will feature a full spectrum of regional cuisine.

Do you have any advice for upcoming chefs?

I believe that it’s extremely important that those who want to become chefs are passionate, and don’t just see it as a job.  In my role as Senior Arabic Chef, I create development plans for each and every young chef in my team, tailored around their individual skills.  I ensure that each chef has the necessary training they need, and give advice to help each individual grow.

Do you think it is difficult for vegetarians to survive eating out internationally?

I think today there is a great selection of vegetarian options in restaurants for guests.  Particularly in, the Middle East, a lot of Arabic food is vegetarian, such as Baba Ganoush (primarily made with eggplant, tomatoes, parsley and onion) and Fattoush (a popular salad made with lettuce, tomatoes, and parsley topped with crispy fried bread).

Your favourite cuisine and favourite restaurant? Why?

I love Italian food because of all of the rich flavours.  One of my favourite Italian restaurants in Dubai is Toscana, which is part of Madinat Jumeirah, where I used to work.

Please tell us one secret handy tip/ingredient/cooking process which enhances your cooking & we can try?

Olive oil and lemon juice are the secrets behind Arabic cuisine.  Olive oil adds flavour to any dish while lemon juice adds flavour to the food.

Do you think that visual appeal of a dish has an effect on the customer?

Of course! We all eat with our eyes first, before sampling a dish.

What is a typical day like for you when you are at work?

I start very early in the morning, around 7am.  My day begins with morning briefings with my team, before starting on lunch preparations and getting ready for any events in the hotel. In the afternoon I place food orders, and then we begin dinner preparations.  Depending on the business levels, I can finish quite late.

One cuisine that you feel is overrated?

I believe that this is more of a personal choice, depending on an individual’s tastes and preferences.

One celebrity or famous personality you would like to call for dinner and why?

If I was hosting a dinner party the first people I would invite would be my family.  If I were to invite a celebrity it would have to be George Wassof, a famous Arabic singer from Syria.

Do you cook to live to live to cook?

I most definitely live to cook – it’s my passion.

What does experimentation and innovation mean to you?

Every chef brings their own unique touch to a dish.  When I’m trying out a new recipe, I will look at how many different chefs prepare the dish, in cook books and TV cooking shows, before I create the dish putting my own personal spin on it.

ZATAR WITH CHEESE

INGREDIENTS

White cheese: 800 Gms; Fresh Zatar leaves: 70 Gms; Sliced green olives: 50 Gms; Lebanese Olive oil: 80 Ml; Finely chopped tomato: 180 Gms; Dry Zatar with sesame seeds: 50 Gms.

METHOD

1.    Slice the cheese then arrange in serving plate.

2.    Add the Zatar leaves and chopped tomato each on one side of the plate, then the green olives on the top of the cheese as well as the chopped tomato and dry Zatar on them.

3.    Finally, drip olive oil on top.

BEETROOT MOUTABEL

INGREDIENTS

Beetroot boiled: 2 kgs; Tahina (sesame seeds puree): 300 Gms; Lemon salt: 15 Gms; Garlic peeled and mashed: 50 Gms; Olive oil: 150 Ml; Salt: to taste; Pistachio: 100 Gms; Mini flat: 30 Gms; Plain yoghurt: 600 Gms

METHOD

1.    Grate the beetroot and strain it, add yoghurt, mashed garlic, salt and lemon salt, mix all together.

2.    Add tahini in to the beetroot and mix it again.

3.    Plate and finish with olive oil, garnish with fresh mint and pistachio sticks.

published in TLF