• Exploring France involves all your senses.
• Not stuck in its ways, but focused on modernity.
• A new generation of chefs are making their own passionate, original and flavoursome cuisine.
• Bistronomie is the latest concept.
• Know-how and tips are passed down from mother to daughter through the generations, maintain the tradition of “eating well” with the family!
DID YOU KNOW?
Published in HT city