|JIJU AT THE BBQ|
|BBQ PORK SPARE RIBS BY CHEF GAGANDEEPSINGH SAWHNEY THE QUBE, THE LEELA PALACE NEW DELHI ....|
“The barbecue has always been a hit amongst most people as it’s a perfect way to social or for a community to come together. The execution technique is simple, fun and interactive. It is fast and not as time consuming as braising or other slow cooking technique. Always having a barbecue accentuates the environment, it arouses all senses in sense of the aromas, the smoked taste and the sight of the meat on the grill. Barbeque style cooking requires less ingredients; one can put marinated chicken breasts/steaks/sausages and a variety of vegetables to create a wonderful meal for friends and family at the beach or their backyard.” Says Chef Surjan Singh Jolly, Executive Chef, Renaissance Mumbai Convention Centre Hotel.
|CHEF GAGANDEEPSINGH SAWHNEY THE QUBE, THE LEELA PALACE NEW DELHI|
|BARBEQUED SWEET POTATOES WITH FRESH HERB PESTO BY CHEF SURJAN SINGH JOLLY, EXECUTIVE CHEF, RENAISSANCE MUMBAI CONVENTION CENTRE HOTEL|
published in Get Lost