|Prateek Sadhu & Garima Arora|
|The menu begins with the first course in the Masque kitchen...Garima Arora explains how to eat this tender and delicious corn with the gorgeous corn custardy dip|
|Chicken Liver/Toast.....couldn't be better than this!|
Ice lolly of Seabuckthorn is served with a black pepper mousse, and presented simply and beautifully that you can mistake this pre dessert for a Salmon and cream cheese bagel. Goodness, we have this berry in Ladakh and I have never experienced it like this before. I wish I had a few more bites. It’s refreshing, subtly sweet and umami!Indeed yes, I have had standout meals with a robust native focus, but Masque is the first to offer such a panoramic swing of the country. Each dish in the menu ended up as short term lesson for geography , history and a compliment to our home-grown culture.
|Divine Duck Doughnuts|