|Chef Thomas Zacharias with Akanksha Dean ( daughter and dining companion)...If the chef is talented we have to get the manadate pic :)|
|Decadent and Innovative ..the methi and arugula salad|
I would order many more times the novel Methi and Arugula salad, this one is a marriage made in heaven with mungphali, sesame and lime honey dressing.
|The Banana leaf wrapped roasted fish ....yummmm|
However you could give the Corn and paneer Bhurji a miss, it’s overtly complicated for the palate with coconut and too many other ingredients. To end on a sweet note, float back on a misty cloud to babyhood treats, the Falooda Sundae that comes in a mason jar with strawberry jelly cubes, bits of caramelised pista, rose ice cream and sabza (basil seeds) is certainly the best in town. Cocktails are certainly innovative; I would recommend the Royal Ginfield with gin, amla juice, bitters and jaggery. It is open ‘Din Bhar’ and also offers ‘tiffins’ for a quick lunch. Would I go here again? Certainly, it’s a fun place to hang out at and I do need to try so many more recommended dishes and of course yet another helping of the kejriwal toast which has become one of my favourite dishes now.
|The Kejriwal Toast|
|The Gulab nut ( nothing to do with rose)..this one's a mix of Gulab Jamun and Doughnut with lots of Old monk...so if you like an alcoholicy dessert...go for It!!|