I have a passion for all things good in life- be it travel, food, watching plays& films, photography, drinking champagne or just getting pampered in a Spa. Luckily being a Hotel Management graduate, an ex-chef, nutritionist and a journalist, I am eminently qualified to do my job of writing and sharing experiences. My blog is my world and my posts are my straightforward thoughts...come along with me on my culinary voyage!
The Lowdown – The Hotel partners with two star Michelin Chef
Sergi Arola, an irrepressible culinary trend-setter to bring his sublime ‘Arola’
brand (six around the world) to India. Chef Arola firmly believes that Catalan food
is all about enjoyment and quality ingredients. He makes sure his diners are
delighted by excellent food that Catalan cuisine is world-famous for. The new
perspective on Spanish food makes the meal a gastronome’s delight.
with handsome décor, breath-taking views of the Arabian Sea and noble ambience
echo the beauty of Renaissance Spain. Contemporary lounge music with
distinctive Spanish and Latin influences sets the mood. The cocktail couture at
interactive the bar prominently offers over 30 varieties of Gin. The unique
culinary concept on offer by the chef is called ‘Pica Pica’ – a style of dining
where a variety of creative dishes are served on a platter for all to share.
The food is presented on small beautiful ceramic, glass and stone plates.
Lip-smacking-Chef Sergi Arola’s signature preparations include ‘Patatas
bravas’(“Bravas deAROLA”, deep fried potatoes filled with a spicy tomato sauce
and topped with aioli), ‘Sardinas’ (Marinated fillets, with “Huevas deArenque”,
tomato and toasted bread), ‘Filet Mignon’ (Knife cut steak tartar, with a soy
sauce and wasabi infusion and crunchy onions), ‘Tomates Maduros’ (Served as a salad,
tossed with extra virgin olive oil, marinated tuna and black Alentejo olives)
and ‘Gambas’ (Prawns sautéed with garlic, chili and parsley). And yes the famed
‘Spanish Sangria’ is to die for!
Don't even go there – If you want to eat lunch.
'Man’ Speak – This chic lifestyle destination will surely put
Mumbai on the World’s gastronomic map.
How to get there – Lobby Level, JW Marriott Hotel, Juhu Tara Road, Juhu, Mumbai
Phone to reserve- +91-022-66933220
Timings- 5pm to 1 Am, Open all days!
Dress Code - Smart casuals (open footwear, short pants, and
sleeveless shirts for men not allowed)
Cost - An average meal for two without alcohol would cost INR 3,000 plus