The spicy Thai tuna ceviche was wonderfully married and to die for! The Rosemary Scented Oven Roasted Rack of Lamb is a specialty here. Roasted for over 6 hours, a generous portion is served with Tabouleh and capsicum, complimenting the tender meat. Another specialty is their fork-tender, pan-fried tenderloin of Black Angus beef with tarragon, sabayon and balsamic sauce.
Bangkok, Thailand; Tel: +662 679 1200. Timings- 6.30 p.m. – 11 p.m. (The Moon Bar is daily open during 5 p.m. – 1 a.m.)