Thursday, August 1, 2013

STEP BY STEP CUP CAKE RECIPE BY PASTRY CHEF SAMANTHA NUNES @ GOA MARRIOTT RESORT & SPA

Want to make these pretty cup cakes?" Its as easy as ABC with a KitchenAid stand mixer" says Pastry Chef Samantha Nunes @Goa Marriott Resort & Spa
INGREDIENTS                                 
Unsalted Butter: 200 Gms; Castor Sugar: 200 Gms; Whole Eggs: 4 Nos; Vanilla Essence: 2 Ml; Refined Flour: 200 Gms; Baking Powder: 4 Gms                                       

METHOD OF PREPARATION
Preheat the oven to 180 degree c

In the KitchenAid Stand Mixer pour softened unsalted butter and castor sugar together till the sugar starts to dissolve.        
               
Check out the light yellow colour
                                   
Gradually add whole eggs one at a time while beating continuously.
Vanilla Essence has been added with the eggs
Add the vanilla essence to the batter.
Once all the eggs are added then add the sieved refined flour and baking powder to the batter in the KitchenAid Stand Mixer itself. Keep it on till all the flour combines and becomes a thick batter.

That's the correct consistency


Chef getting her cup cake tray ready


Spoon the batter into cupcake moulds till they are approx. half filled.
A ladle of chocolate ...yummy!

can add chocolate to the mixer as well for chocolate cup cakes


Bake the cupcakes at 180 degree c for about 12-15 mins.

Cool

Decorate as you like


That’s All Eat them J

 
The gorgeous and adorable Chef Samantha 

 
That's me...Balanced diet...what say ?