Tuesday, January 8, 2013
SMOKE ON THE WATER @ VIVANTA BY TAJ, COIMBATORE
The Lowdown –One can choose from a selection of a pre-set menu from the International or North- Indian section. The uniqueness comes with the fact that all the menu items are served to your table in a pre-decided sequential chronological order. The open kitchen includes interactive grill stations, and is a focal point of the restaurant.
Ambience- Inspired by the elements, this restaurant is a landscape which has been carefully coaxed into a Fine dining. To add to the table experience one can dine by a sparkling pool of water at the private dining tables or by the Hotel’s edge in the fine dine area under the shimmering and calming sky.
Lip-smacking- ‘Peri Peri chicken’, ‘fresh catch of the day grilled to perfection’, ‘chimichurri Tenderloin steak’, ‘Mushroom Risotto’, ‘Lakhnavi Murg Biryani’, ‘Paneer Naintara’, ‘Lasooni kheer’, ‘Litchi Baked yoghurt’.
Don't even go there – if you are looking for some interesting South-Indian grills, which could be such a crowd puller.
'Man’ Speak – Dining here is special-the impeccable service, the sense of culinary comfort in knowing you won’t get surprises-just first rate food with no nouveau frills.
How to get there –Vivanta by Taj – Surya, Coimbatore, 105, Race Course Road
Coimbatore- 641018. Nestled in the heart of the city on Race Course road, a landmark which everyone in the city is aware of.
Tel-91 422 668 1000
Timings- Open only for dinner 7:30 Pm to 11pm.
Cost – A meal for two would cost around 3,000 INR without Alcohol.
published in The Man