KABAB IS KING

Huge repository of recipes, perfected over time, focusing uniquely on Indian grills

The exciting ambience of TGKF exudes vibrant colours, lively sounds and factory like distinct atmosphere which adds to the ethnic yet modern feel to the overall character of the restaurant. Also, space planning has been done keeping in mind that each guest has a view of the display kitchen which is also the focal point of the restaurant. Following the “Serving an Unlimited Dining Experience” through a unique and brand synonymous “sit in buffet” concept; the uniqueness comes with the fact that all the menu items are served to your table in a pre-decided sequential chronological order. 

Kababs are straightaway served on the table with abet of specialized service gear, the table top splendour has an expressive beauty, giving the whole milieu a conventional mien. It sure   has a never-ending recipe bank (With over 350 vegetarian & non-vegetarian kabab varieties to choose from) and uses recipes combining the ancient with the contemporary. The raw materials cover the panoply of seafood, poultry, lamb and game and the freshest vegetables and uniquely unusual combinations of vegetables.

These include scallops, prawns, Pomfret, quail, lamb chops and many others – each infused with a different marinade and culminating in slow cooked Biryanis, lentils, and an extensive array of Indian breads.

The plentiful vegetarian choice includes Aubergines, Sweet Potato, Green Bananas, Jackfruit, Bell Peppers, Baby Corn and Broccoli. I enjoyed all the mouth-watering kababs prepared in several different styles. Whether, roasted on the Tandoor or on a 'Sighri', shallow-fried in a 'Tawa' or a 'Mahi Tawa', deep-fried in a 'Kadhai', steamed in pots, or even grilled on a stone, they ensured the best culinary experience. To end on a sweet note go for the exotic Jalebi with Rabri and Kulfi, (all as much as you can manage!). All is served in a precise sequence, although there are no conventional first courses or main courses which is unlimited, to be shared in a convivial fashion. The service is friendly and exciting, yet reflects traditional Indian hospitality and made me feel special. And in consonance, the best single malts with their peaty flavour match brilliantly with smoked grilled kababs.

FAST FACTS

Park Plaza Gurgaon

B-Block, Sushant Lok, Phase - 1

Tel: 0124-4150000

Timing: Lunch- 12:30 pm to3pm

               Dinner- 7pm to midnight