Thursday, November 3, 2016
EATERIES BY THE BAY
There is a lot more to these destinations than surf, sand and sunshine. These are also some of the best spots overlooking water views to enjoy a terrific meal and these dining suggestions will have you reaching for your knife and fork.
THOMAS STREET EATERY @NOOSAVILLE , AUSTRALIA
Other parts of coastal Queensland have comparable natural lures but Noosa stands apart because it gets the food right too. After a day well spent surfing, kayaking, boating or bushwalking, and you have worked up a real appetite; Thomas Street Eatery might not be too fancy but has one of the best views in town. Grab a table overlooking the beach and enjoy a cold brew or two. It is perfect for drinks and a nibble to eat when you are not in the mood of getting all dressed up.
THE PINK ELEPHANT@BANDON, IRELAND
A great place to just chill and also take in the beautiful West Cork seascape View. A blackboard with a menu on it ensures that the menu changes every day depending on the freshness of the produce available. Highly Recommended dishes include fillet of steak with pepper sauce and a seafood platter for starters. The food is superb and there are plenty of side vegetables to go with it. To end on a sweet note go for a slice of Eton Mess basically traditional Irish Dessert consisting of a mixture of strawberries, pieces of meringue and cream… Decadent to the core! People also get invited here to sample the delights and celebrate the Bandon Food Trail, which comes with a free brochure highlighting the best places to visit, eat and stay in and around the gateway to West Cork.
RECTORY CAFÉ @ WARD’S ISLAND TORONTO, CANADA
The location is charming in itself, sitting comfortably on an Island, with the only access by a ferry. It gorgeously stands among greenery in a nineteenth century rectory converted into a chic café and patio. Reserve a table in the patio under the pine trees overlooking the Lake more so on a warm sunny afternoon. It is like being as near as you can get to a tropical paradise, balmy breezes at the patio make for a perfect setting. With an endless expanse of blue sky within reach, the restaurant takes its external tropical landscaping and warm interiors to the next level. Really intoxicating food! The menu touches on several cuisines including Turkish, Italian, Greek, Spanish and even Japanese.Moroccan chickpeas are delightful and paella though not quite a complex as that in Valencia is nonetheless very good eating with lots of seafood, meat and vegetables in grainy rice. Other specialities include the Ontario Chipotle Bison Burger and pulled pork Panini. Good cheeseboard and tantalising desserts ranging from luscious fruits to tiramisu and New York style cheesecake.
HERGETOVA CIHELNA @PRAGUE, CZECH REPUBLIC
Nestled in Prague’s most upscale location on the bank of the Vltava River overlooking the stunning Charles Bridge, this is understatedly elegant and beautifully spaced. The culinary essence of this eatery is traditional and authentic International cuisine with a strong creative element. The menu also features a simplified range of comforting Czech masterpieces using exceptional value elements which changes with the seasons. Antipasti are innovative, such as the ‘Grilled squid’ and ‘Foie gras pizza’ with pear chutney, aged balsamico and mache salad. Several ingredients like sauces and the breads are handmade giving the food a home-made, earthy and fresh feel.Save a little room for the heavenly ‘New York cheese cake’ with a nut caramel topping and blueberry sorbet…it’s delicious. From carefully engineered dishes, to impeccable service, the ambience is extremely stylish, and it definitely is a cut above the rest.
PONDOK FLORA@ PADANG, INDONESIA
Quite the draw for those wishing to find natural landscape backdrop to proceedings as this restaurant sits comfortably on a lake surrounded by paddy fields. The traditional architecture is exhibited through its design inspired by the collision of rustic simplicity and glamour. One can enjoy the beauty of natural daylight and lush greenery even from within the restaurant alongside feeding fish in the lake.
published in ET panache Travel